Ficus Above ｜Dinner
Mon - Tue ：closed
Sun - Thur：5pm - 8pm
Fri & Sat：5pm - 9pm
Starters
BEET CARPACCIO 10
beets / goat cheese / shallot / orange marmalade / pumpkin seed
MUSHROOM SOUP 12
mushroom / parsley foam
SALMON MI-CUITE 15
pea puree / pancetta / mint
KING OYSTER MUSHROOM 14
honey soy sauce / pickled mushroom
MUSSELS 21
saffron / calabrian chili/ shallot/ french fries
BURRATA 12
squash/vanilla chili vinegar /pickled apples
Entrée
CAULIFLOWER STEAK 20
roasted cauliflower / red curry / coconut milk
FICUS BEEF BURGER 23
brioche bun / 8oz beef / house secret sauce /
sharp cheddar / tomatoes / arugula / red onion
WHOLE BRANZINO 42
shitake / potato / champagne sauce
FLAT IRON STEAK 46
black garlic/broccolini/turnip puree
WAGYU BEEF CHEEK 28
parsnip puree/ pickled pearl onion/ brussel sprouts
DUCK BREAST 38
10oz duck breast / baby carrots / orange marmalade /
cranberry/almond relish
CHICKEN MILANESE 26
Breaded chicken thighs/spicy tomato sauce/ burrata / mix greens salad (cherry tomato, capers, mix greens)/ Parmesan
Dessert
BLACKBERRY BOMBOLONI 11
lemon verbena anglais / blackberry jam
CAFÉ CHOCOLATO 11
chocolate mousse/coffee creme / Black Forest gateau /
Häagen-Dazs coffee ice cream
GINGERBREAD CHEESECAKE 11
gingerbread cheesecake/ pecan gingersnap crust / cranberry compote / rosemary caramel / orange lace cookie / candied walnuts /
vanilla ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 20% gratuity may be added to parties of 6 or more.