DSC09221.jpg

Ficus Above |Dinner

​Mon - Tue :closed

Sun - Thur:5pm - 8pm

​Fri & Sat:5pm - 9pm

Starters

BEET CARPACCIO 10

beets / goat cheese / shallot / orange marmalade / pumpkin seed 

MUSHROOM SOUP 12

mushroom / parsley foam

SALMON MI-CUITE 15

pea puree / pancetta / mint

KING OYSTER MUSHROOM 14

honey soy sauce / pickled mushroom

MUSSELS 21

saffron / calabrian chili/ shallot/ french fries

BURRATA 12

squash/vanilla chili vinegar /pickled apples

Entrée

CAULIFLOWER STEAK 20

roasted cauliflower / red curry / coconut milk

FICUS BEEF BURGER 23

brioche bun / 8oz beef / house secret sauce /
sharp cheddar / tomatoes / arugula / red onion 

WHOLE BRANZINO 42

shitake / potato / champagne sauce

 FLAT IRON STEAK 46

 black garlic/broccolini/turnip puree

WAGYU BEEF CHEEK 28

parsnip puree/ pickled pearl onion/ brussel sprouts

DUCK BREAST 38

10oz duck breast / baby carrots / orange marmalade / 
cranberry/almond relish

CHICKEN MILANESE 26 

Breaded chicken thighs/spicy tomato sauce/ burrata / mix greens salad (cherry tomato, capers, mix greens)/ Parmesan

Dessert

BLACKBERRY BOMBOLONI 11

lemon verbena anglais / blackberry jam

CAFÉ CHOCOLATO 11

chocolate mousse/coffee creme / Black Forest gateau /

Häagen-Dazs coffee ice cream

GINGERBREAD CHEESECAKE 11

gingerbread cheesecake/ pecan gingersnap crust / cranberry compote / rosemary caramel / orange lace cookie / candied walnuts /

vanilla ice cream

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

An 20% gratuity may be added to parties of 6 or more.