GF - GLUTEN FREE V - VEGETARIAN
FOR ANY DIETARY REQUIREMENTS PLEASE ASK YOUR WAITER OR WAITRESS
For The Table
Potato Croquettes 12 (V)
mild cheddar cheese, chives, chipotle aioli, tomato jam
Korean Bulgogi Tacos (3PC) 17
house made corn tortillas, marinated ribeye, pickled red cabbage, chipotle aioli, lettuce, feta cheese, scallions
Duck Spring Rolls 18
shredded roasted duck, cabbage, carrots, scallions, sweet & sour sauce, chipotle aioli
Tuna Tartare 17
avocado puree, radish, yuzu gelatin, soy ginger, chili oil, wonton chips
Chili Shrimp Dumplings 15
chili crisp, scallions, soy garlic sauce
Soup & Salads
Tomato Soup 9 (GF)
fresh tomato, sherry vinegar, butter
Butternut Squash Soup 11 (GF)
roasted pumpkin seeds, herb oil
Beet & Orange Salad 12 (GF) (V)
red beets, baby arugula, shallots, oranges, goat cheese, citrus vinaigrette
Pear & Burrata Salad 13 (GF) (V)
sliced pear, burrata cheese, baby arugula, fennel, shallots, candied walnuts, balsamic glaze, citrus vinaigrette
PROTEIN ADD-ONS:
Grilled Chicken 8 Grilled Steak 15 Avocado 3
Sauteed Shrimp 8 Grilled Salmon 12
Fettuccine Primavera 23 (V)
confit tomatoes, broccoli, roasted mushrooms, white wine sauce, basil pesto, parmesan cheese
Cider Glazed Chicken 26
half roasted chicken, cider glaze, creamed spinach, zucchini, yellow squash
Wagyu Beef Cheek 30
braised beef cheek,pommes puree, sauteed spinach, demi glace, fresh herbs
Spring Scallops 36 (GF)
day boat scallops, spinach risotto, asparagus, beurre blanc
Honey Miso Salmon 32
grilled salmon, honey miso glaze, tri-color quinoa, vegetable medley, yuzu emulsion
Chimichurri Ribeye 49
USDA Prime ribeye steak, chimichurri, sauteed asparagus, crispy shallots, wild mushrooms
Duck a L'orange 42
crescent farms duck breast, carrot puree, strawberry marmalade, orange fennel salad
Korean Beef Burger 25
brioche bun, Angus beef, bulgogi, cucumber kimchi, carrots, baby arugula, chipotle aioli, gruyere cheese
Ficus Beef Burger 23
brioche bun, Angus beef, secret sauce, mild cheddar cheese, tomato, baby arugula, red onion
Roasted Mushrooms 9 (GF) (V)
fresh herbs
Sauteed Spinach 8
Roasted Potatoes 9
French Fries 6 (V)
Sweet Potato Fries 7 (V)
Herb Truffle Fries 12 (V)
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Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.