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GF - GLUTEN FREE     V - VEGETARIAN 

FOR ANY DIETARY REQUIREMENTS PLEASE ASK YOUR WAITER OR WAITRESS

For The Table

Potato Croquettes 12 (V)

mild cheddar cheese, chives, chipotle aioli, tomato jam

Korean Bulgogi Tacos (3PC) 17 

house made corn tortillas, marinated ribeye, pickled red cabbage, chipotle aioli, lettuce, feta cheese, scallions

Duck Spring Rolls 18

shredded roasted duck, cabbage, carrots, scallions, sweet & sour sauce, chipotle aioli

Tuna Tartare 17 

avocado puree, radish, yuzu gelatin, soy ginger, chili oil, wonton chips

Chili Shrimp Dumplings 15

chili crisp, scallions, soy garlic sauce

Soup & Salads

Tomato Soup 9 (GF)

fresh tomato, sherry vinegar, butter

Butternut Squash Soup 11 (GF)

roasted pumpkin seeds, herb oil

Beet & Orange Salad 12 (GF) (V)

red beets, baby arugula, shallots, oranges, goat cheese, citrus vinaigrette

Pear & Burrata Salad 13 (GF) (V)

sliced pear, burrata cheese, baby arugula, fennel, shallots, candied walnuts, balsamic glaze, citrus vinaigrette

PROTEIN ADD-ONS:

Grilled Chicken 8      Grilled Steak 15       Avocado 3

Sauteed Shrimp 8        Grilled Salmon 12

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Fettuccine Primavera 23 (V)

confit tomatoes, broccoli, roasted mushrooms, white wine sauce, basil pesto, parmesan cheese

Cider Glazed Chicken 26

half roasted chicken, cider glaze, creamed spinach, zucchini, yellow squash

Wagyu Beef Cheek 30

braised beef cheek,pommes puree, sauteed spinach, demi glace, fresh herbs

Spring Scallops 36 (GF)

day boat scallops, spinach risotto, asparagus, beurre blanc

Honey Miso Salmon 32

grilled salmon, honey miso glaze, tri-color quinoa, vegetable medley, yuzu emulsion

Chimichurri Ribeye 49

USDA Prime ribeye steak, chimichurri, sauteed asparagus, crispy shallots, wild mushrooms

Duck a L'orange 42

crescent farms duck breast, carrot puree, strawberry marmalade, orange fennel salad

Korean Beef Burger 25

brioche bun, Angus beef, bulgogi, cucumber kimchi, carrots, baby arugula, chipotle aioli, gruyere cheese

Ficus Beef Burger 23

brioche bun, Angus beef, secret sauce, mild cheddar cheese, tomato, baby arugula, red onion

Roasted Mushrooms 9 (GF) (V)

fresh herbs

Sauteed Spinach 8

Roasted Potatoes 9

French Fries 6 (V)

Sweet Potato Fries 7 (V)

Herb Truffle Fries 12 (V)

Consuming raw or under-cooked meats,  poultry,  seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

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