Cafe Dinner Menu
Ficus Cafe ｜Dinner
Mon ：closed
Tue - Sun：5pm - 8:30pm
Starters
PRAWN CRACKER 3
CHICKEN TACO 6
(2pc)
chicken, tomato, onion, Mexican cheese, lime, sour cream
Choose: Corn tortilla or lecture
Guac +0.75
FRIED CALAMARI 15
tomato sauce / fresh parsley
BURRATA 12
squash/vanilla chili vinegar /pickled apples
Soup
CHICKEN SOUP 8
house-made chicken boullion, butter, carrot, onion, grilled chicken
TOMATO SOUP 6
fresh tomato, sherry vinegar, butter
PARSNIP SOUP 6
parsnip, onion, butter, milk
Sandwiches & Salad
PROSCIUTTO SANDWICH 14
EGGPLANT SANDWICH 13
SPICY CHICKEN SANDWICH 14
BACON AVOCADO SANDWICH 13
BEET AND ORANGE SALAD 11
CHICKEN KALE SALAD 14
SALMON FARRO SALAD 20
MAINS
KIMICH CAULIFLOWER RICE 12
kimich, cauliflowee rice, ketchup, peas
CHICKEN MILANESE 26
Breaded chicken thighs/spicy tomato sauce/ burrata / mix greens salad (cherry tomato, capers, mix greens)/ Parmesan
MUSSELS 21
saffron / calabrian chili/ shallot/ french fries
FICUS BEEF BURGER 23
brioche bun / 8oz beef / house secret sauce /
sharp cheddar / tomatoes / arugula / red onion
FRIED CHICKEN QUINOA 16
fried chicken, sweet potato, quinoa, arugula, pickled cabbage, avocado, vinaigrette, aioli
BEEF AND BROCCOLI 16
fillet tips, broccoli rabe, mushroom, jasmine rice
SHRIMP VERA CRUZ 13
shrimp, tomato vera cruz sauce, jasmine rice
BUTTER CHICKEN 13
grilled chicken thigh, creamy tomato butter sauce, mixed herbs, jasmine rice
PORK SATAY NOODLE 10
pork loin, linguine, parsley, peanuts, peanut butter, satay sauce
GOAT CHEESE SQUASH QUINOA 13
butternut squash, quinoa, sautéed kale, goat cheese, pomegranate, watermelon radish, pumpkin seeds, maple citrus vinaigrette
Dessert
BROWN SUGAR BOBA ICE CREAM 6
Vanilla ice cream from Halo Farm
NUTELLA BANANA CROISSANT 6
POACHED OOLONG TEA PEARS 9
served with almond flake and vanilla ice cream from Halo Farm
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
An 20% gratuity may be added to parties of 6 or more.