DSC02157.jpg

Ficus Above (2nd floor)|Dinner

Starters

BEET CARPACCIO 10

beets / goat cheese / shallot / orange marmalade / pumpkin seed 

MUSHROOM SOUP 12

mushroom / parsley foam

SALMON MI-CUITE 15

pea puree / pancetta / mint

TUNA TARTARE  21 

soy ginger, yuzu caviar, chilli oil,

avocado puree

BURRATA 15

squash/vanilla chili vinegar /pickled apples

Entrée

CAULIFLOWER STEAK 19

roasted cauliflower / red curry / coconut milk

FICUS BEEF BURGER 23

brioche bun / 8oz beef / house secret sauce /
sharp cheddar / tomatoes / arugula / red onion 

MUSSELS 21

saffron / calabrian chili/ shallot/ french fries

WAGYU BEEF CHEEK 28

parsnip puree/ pickled pearl onion/ Brussel sprouts

DUCK BREAST 38

10oz duck breast / baby carrots / orange marmalade / 
cranberry/almond relish

CHICKEN MILANESE 26 

Breaded chicken thighs/spicy tomato sauce/burrata/mix greens salad (cherry tomato, capers, mixed greens)/ Parmesan

Starters

BEET CARPACCIO 10

beets / goat cheese / shallot / orange marmalade / pumpkin seed 

MUSHROOM SOUP 12

mushroom / parsley foam

SALMON MI-CUITE 15

pea puree / pancetta / mint

TUNA TARTARE  21 

soy ginger, yuzu caviar, chilli oil,

avocado puree

BURRATA 15

squash/vanilla chili vinegar /pickled apples

Ficus menu横版.png