Ficus Above （2nd floor）｜Dinner
Starters
BEET CARPACCIO 10
beets / goat cheese / shallot / orange marmalade / pumpkin seed
MUSHROOM SOUP 12
mushroom / parsley foam
SALMON MI-CUITE 15
pea puree / pancetta / mint
TUNA TARTARE 21
soy ginger, yuzu caviar, chilli oil,
avocado puree
BURRATA 15
squash/vanilla chili vinegar /pickled apples
Entrée
CAULIFLOWER STEAK 19
roasted cauliflower / red curry / coconut milk
FICUS BEEF BURGER 23
brioche bun / 8oz beef / house secret sauce /
sharp cheddar / tomatoes / arugula / red onion
MUSSELS 21
saffron / calabrian chili/ shallot/ french fries
WAGYU BEEF CHEEK 28
parsnip puree/ pickled pearl onion/ Brussel sprouts
DUCK BREAST 38
10oz duck breast / baby carrots / orange marmalade /
cranberry/almond relish
CHICKEN MILANESE 26
Breaded chicken thighs/spicy tomato sauce/burrata/mix greens salad (cherry tomato, capers, mixed greens)/ Parmesan
Starters
BEET CARPACCIO 10
beets / goat cheese / shallot / orange marmalade / pumpkin seed
MUSHROOM SOUP 12
mushroom / parsley foam
SALMON MI-CUITE 15
pea puree / pancetta / mint
TUNA TARTARE 21
soy ginger, yuzu caviar, chilli oil,
avocado puree
BURRATA 15
squash/vanilla chili vinegar /pickled apples
