top of page
In Reflection_Open House_Photos_15.jpg

GF - GLUTEN FREE     V - VEGETARIAN 

FOR ANY DIETARY REQUIREMENTS PLEASE ASK YOUR WAITER OR WAITRESS

Nutella Banana Croissant 6

butter croissant, Nutella, banana, whipping cream

cheddar cheese, gochugaru, seasonal sauce

Tuna Tartare 17

avocado, radish, soy ginger, yuzu caviar, chili oil

Charcuterie Board 19

assortment of cheese, cured meats, seasonal house jam, crostini, dried fruit, seasonal fruits

STARTERS

MORNINGS

Avocado toast 12

avocado, sourdough, confit tomato, balsamic glaze, poached egg

Country Omelette 15

tomato, gruyere cheese, bacon, spinach, spring salad

English Breakfast 21

two eggs any style, baked beans toast, hash browns, mushrooms, roasted tomato, sausage, bacon

Berry French toast  17

sliced brioche, blueberry compote, bananas, whipped lemon mascarpone, maple syrup

Chicken & Waffles 16

fried chicken thighs, waffles, maple bechamel sauce, maple syrup, arugula 

Ficus Morning Burger 23

brioche bun, egg, secret house sauce, cheddar, tomatoes, arugula, red onion
add bacon $3 

Steak & Eggs 34

two eggs any style, 9oz skirt steak, hollandaise, mushroom, confit tomato, hash brown

Eggs Benedict 18

English muffin, poached eggs, genoa salami, hollandaise, cajun seasoning, sliced avocado

Mango & Cucumber Salad 14

sliced Mango, sliced cucumber, kale, orange segments, fennel, Asian vinaigrette, feta cheese, candied walnuts

Hashbrowns (2pc) 5

French Fries 6

Sweet Potato Fries 7

Simple Spring salad  8

Bacon 6

Two Eggs any Style 3

Japanese Potato Salad 8.00

Waffle Fries 8.00

Sweet Potato Fries 7.00

french fries 6.00

bottom of page