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GF - GLUTEN FREE V - VEGETARIAN
FOR ANY DIETARY REQUIREMENTS PLEASE ASK YOUR WAITER OR WAITRESS
Father's Day Brunch
3-course menu
$55 per person
1ST COURSE
Bruschetta & Ricotta
Crostini, bruschetta, ricotta, honey, pistachios
Korean Beef Tartar (Yukho)
asian pear, beef tenderloin, soy ginger, black sesame seed, sesame oil, gochugaru
2ND COURSE
Crab & Eggs Benedict
English muffin, sautéed spinach, lump crab meat, poached eggs, champagne hollandaise, home fries
Beef Cheeks & Polenta
Braised beef cheeks, poached egg, creamy polenta, braised kale, demi-glace
Steak & Eggs
Flat iron steak, eggs any style, home fries, chimichurri sauce
($10 supplement)
3RD COURSE
Cookies & Cream
Chocolate chip cookie ice cream sandwich,
whipped cream
Eton Mess
Meringue, fresh berries, whipped cream, fresh mint
A la carte children's menu available for kid's 12 and under
*Please note our menu is subject to change*
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