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GF - GLUTEN FREE     V - VEGETARIAN 

FOR ANY DIETARY REQUIREMENTS PLEASE ASK YOUR WAITER OR WAITRESS

Father's Day Brunch 
3-course menu

$55 per person

1ST COURSE

Bruschetta & Ricotta

Crostini, bruschetta, ricotta, honey, pistachios

Korean Beef Tartar (Yukho)

asian pear, beef tenderloin, soy ginger, black sesame seed, sesame oil, gochugaru

2ND COURSE

Crab & Eggs Benedict

English muffin, sautéed spinach, lump crab meat, poached eggs, champagne hollandaise, home fries

Beef Cheeks & Polenta

Braised beef cheeks, poached egg, creamy polenta, braised kale, demi-glace

Steak & Eggs

Flat iron steak, eggs any style, home fries, chimichurri sauce

($10 supplement)

3RD COURSE

Cookies & Cream

Chocolate chip cookie ice cream sandwich,

whipped cream

Eton Mess

Meringue, fresh berries, whipped cream, fresh mint

A la carte children's menu available for kid's 12 and under

*Please note our menu is subject to change*

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