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GF - GLUTEN FREE V - VEGETARIAN
FOR ANY DIETARY REQUIREMENTS PLEASE ASK YOUR WAITER OR WAITRESS
Mother's Day Brunch
3-course menu
$55 per person
1ST COURSE
Smoked Salmon Roulade
herb cream cheese, baby arugula, lemon
Burrata Spring Salad
burrata, balsamic glaze, candied walnuts, grape tomato, cucumbers, radish, shallots, citrus vinaigrette
2ND COURSE
Crab & Eggs Benedict
jumbo lump crab meat, sautéed spinach, champagne hollandaise, cajun
Quiche Lorriane
applewood smoked bacon, caramelized onions, gruyere cheese, spring salad, fresh herbs
Steak & Eggs
flat iron steak, eggs any style, home fries, ranchero sauce
($10 supplement)
3RD COURSE
Meyer Lemon Cheesecake
Spring Blossom Eton Mess
A la carte children's menu available for kid's 12 and under
*Please note our menu is subject to change*
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