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GF - GLUTEN FREE V - VEGETARIAN
FOR ANY DIETARY REQUIREMENTS PLEASE ASK YOUR WAITER OR WAITRESS
Mother's Day Dinner
3-course menu
$69 per person
1ST COURSE
Goat Cheese Fritters
crispy goat cheese fritter, honey, thyme, beets
Mushroom Veloute
mushroom veloute, truffle essence, parmesan chips
2ND COURSE
Day Boat Scallops
pan seared scallops, champange beurre blanc, vegetable medley
Black Seabass
pan seared seabass, olive tapenade, couscous, artichoke puree, roasted peppers
Romesco Cauliflower
roasted cauliflower, romesco sauce, poached raisins, crispy shallots
3RD COURSE
Meyer Lemon Cheesecake
Spring Blossom Eton Mess
Ricotta & Pistachio Cake
A la carte children's menu available for kid's 12 and under
*Please note our menu is subject to change*
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